Oh wow, the best roasted broccoli with parmesan and pecans
This is insanely simple to make but it’s the best roasted broccoli ever! It has garlic, parmesan, nuts for the extra crunch and what else you need!
Servings 2 people
Calories 673kcal
Ingredients
- 3 medium broccoli crowns or 6 cups broccoli florets approx
- salt to taste
- black pepper powder
- 3 cloves garlic minced
- ½ cup pecans or walnuts chopped
- 3 tablespoon olive oil
- salted water to wash broccoli
Instructions
Preparing Broccoli
- I like to wash my broccoli in salted water. What I do is, I soak fresh broccoli florets in salted water for 10 minutes. Then dry it on a paper towel. Meanwhile, grate parmesan and keep aside.3 medium broccoli crowns, salted water
Making Broccoli
- Preheat oven on “roast” setting at 425˚F for 10 minutes.
- In a lined baking pan, throw broccoli. Add salt, pepper, minced garlic, olive oil, and chopped pecans.salt to taste, black pepper powder, 3 cloves garlic, ½ cup pecans or walnuts, 3 tablespoon olive oil
- Roast it for 10 minutes in preheated oven if you are placing the pan on top rack. If you place the pan on the bottom rack, roast it for 13 to 15 minutes.
- Once broccoli is out of the oven, add Parmesan on the top and enjoy.
Notes
- check FAQs for details
Nutrition
Calories: 673kcal | Carbohydrates: 65g | Protein: 28g | Fat: 42g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 26g | Sodium: 302mg | Potassium: 3002mg | Fiber: 26g | Sugar: 17g | Vitamin A: 5696IU | Vitamin C: 815mg | Calcium: 454mg | Iron: 7mg
