kurkuri bhindi recipe, how to make crispy okra recipe
Spicy , tangy and crunchy deep fried okra/bhindi recipe which is perfect for a side dish as well as a snack.
Servings 2 people
Calories 3039kcal
Ingredients
- 250 grams fresh bhindi /okra thinly sliced
- salt to taste
- ½ teaspoon red chilli powder
- ½ teaspoon coriander powder
- ½ teaspoon turmeric powder
- ¼ teaspoon dry mango powder/amchur
- ¼ teaspoon chaat masala optional
- 1+½ tablespoon gram flour / besan
- 1 teaspoon water
- 3 cup Oil to deep fry
- black salt to sprinkle ,optional
Instructions
- Take a mixing bowl. Add sliced bhindi into that.250 grams fresh bhindi /okra
- Add salt, red chilli powder,turmeric powder,coriander powder,amchur and chat masala.½ teaspoon red chilli powder, ½ teaspoon coriander powder, ½ teaspoon turmeric powder, ¼ teaspoon dry mango powder/amchur , ¼ teaspoon chaat masala, salt to taste
- add gram flour.1+½ tablespoon gram flour / besan
- Mix well.
- Add water and mix it well.1 teaspoon water
- Heat oil in nonstick pan.3 cup Oil
- Gently put bhindi into that.
- Fry bhindi on medium flame.
- Fry them until golden brown and crisp.
- Serve hot.
- Sprinkle some black salt and chaat masala at time of serving.black salt
Nutrition
Calories: 3039kcal | Carbohydrates: 14g | Protein: 4g | Fat: 337g | Saturated Fat: 25g | Polyunsaturated Fat: 95g | Monounsaturated Fat: 213g | Trans Fat: 1g | Sodium: 21mg | Potassium: 450mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1046IU | Vitamin C: 29mg | Calcium: 111mg | Iron: 1mg
