kurkuri bhindi recipe, how to make crispy okra recipe
Spicy , tangy and crunchy deep fried okra/bhindi recipe which is perfect for a side dish as well as a snack.
Servings 2 people
Ingredients
- 250 gm fresh bhindi /okra thinly sliced
- salt to taste
- ½ tsp red chilli powder
- ½ tsp coriander powder
- ½ tsp turmeric powder
- ¼ tsp dry mango powder/amchur
- ¼ tsp chaat masala optional
- 1+1/2 tbsp gram flour / besan
- 1 tsp water
- oil to deep fry
- black salt to sprinkle ,optional
Instructions
- Take a mixing bowl.Add sliced bhindi into that.
- add red chilli powder,turmeric powder,coriander powder,amchur and chat masala.
- add gram flour .
- mix well.
- add water and mix it well.
- heat oil in nonstick pan.
- gently put bhindi into that.
- fry bhindi on medium flame.
- fry them until golden brown and crisp.
- serve hot.
- sprinkle some black salt and chaat masala at time of serving.
