Instant Pot Moong Dal fry reicpe
Instant Pot Moong dal is light, comfy and delicious dal recipe that goes best with steamed rice.
Servings 2 people
Ingredients
- 1 cup split yellow moong dal
- 3 cup water
- 1 tbsp oil
- ¼ tsp cumin
- ½ onion (small size) chopped
- ½ tomato (small size) chopped
- 1 tbsp chilli garlic paste
- ½ tsp turmeric powder
- ¼ tsp red chili powder optional
- salt to taste
- coriande(cilantro) for garnishing
Instructions
- Start the instant pot in sauté mode and heat oil in it. Add cumin seeds.1 tbsp oil, ¼ tsp cumin
- Once the cumin seeds start to change colour, add the onions, chilli garlic paste and saute for 2 minutes.½ onion (small size), 1 tbsp chilli garlic paste
- Add tomatoes, turmeric, red chilli powder and salt. Stir and saute for 2 minutes.½ tomato (small size), ¼ tsp red chili powder, salt to taste
- Add the moong dal (wash dal before using it) and water. Stir it well. Pressure Cancel and close the lid with a vent in the sealing position.1 cup split yellow moong dal, 3 cup water
- Change the instant pot setting to manual or pressure cook mode at high pressure for 7 mins. After the instant pot beeps, let the pressure release naturally for in 7 minutes or release the pressure manually.
- Check if dal cooks properly.
- Garnish with cilantro(fresh coriander) and stir.coriande(cilantro)
- Serve hot with steamed rice.
Video
