gulkand phirni recipe
Learn to make classic Phirni or rice pudding recipe. this recipe is a rose flavred recipe which makes it different from classic phirni.
Servings 2 people
Calories 269kcal
Ingredients
- ¼ cup basmati rice
- ½ cup water to soak rice
- 1 ltr milk
- 1 tablespoon rose syrup
- 1 tablespoon gulkand
- 1 tablespoon sugar optional
- ¼ cup dryfruits chopped
Instructions
- soak rice for 40 mins atleast.¼ cup basmati rice, ½ cup water
- drain and crush to a coarse paste.
- transfer the milk in pan.1 ltr milk
- boil for 8 mins.
- add crushed coarse rice paste.
- boil until the rice soften and milk thickens.
- it usually takes 15 mins to boil.
- add rose syrup.1 tablespoon rose syrup
- add gulkand.1 tablespoon gulkand
- mix well.
- add sugar to your taste if required.1 tablespoon sugar
- add some dry fruits.¼ cup dryfruits
- cool it down.
- serve chilled.
Video
Notes
- use full cream / thick milk to get more creamy texture to phirni.
- adjust the amount of sugar depending on your sweet tooth.
- soak the rice for 60 minutes and then blend to coarse paste.
- phirni taste great when serve chilled.
Nutrition
Calories: 269kcal | Carbohydrates: 43g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 0.1mg | Sodium: 16mg | Potassium: 149mg | Fiber: 2g | Sugar: 18g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
