Best baked sweet potatoes you need this festive season
Learn how to bake sweet potatoes with this simple recipe! Serve them as a side dish or stuff them to make them a meal on their own.
Servings 3 people
Calories 176kcal
Equipment
- aluminum foil to bake potatoes
Ingredients
For baked sweet potatoes
- 2 medium sweet potatoes
- salt to your taste
For topping option 1 - yogurt mix
- ½ teaspoon salted butter optional, use vegan if you prefer
- 2 tablespoon vegan yogurt
- 1 tablespoon green onions chopped
- salt to taste
- chili flakes to taste
- 1 tablespoon cilantro optional
For toppings option 2 - classic butter topping
- 1 tablespoon salted butter use vegan if you prefer
- salt to taste
- 1 teaspoon green onions or chives
- black pepper to taste, optional
Instructions
- Preheat the oven to 375°F and place a piece of foil on a baking sheet. Use a fork to poke holes into the sweet potatoes, set them on the baking sheet and cover with foil, and bake for 40 to 50 minutes, or until puffed up and soft inside when pierced with a fork.2 medium sweet potatoes
- Serve with desired toppings.1 tablespoon salted butter
Yogurt topping preparation
- In a small mixing bowl, mix yogurt, green onions, salt, chili flakes and cilantro. Mix everything together serve with baked sweet potatoes.salt, 2 tablespoon vegan yogurt, 1 tablespoon green onions, chili flakes, ½ teaspoon salted butter
Notes
- Check serving and other sections for more details.
Nutrition
Calories: 176kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 120mg | Potassium: 517mg | Fiber: 5g | Sugar: 7g | Vitamin A: 21548IU | Vitamin C: 5mg | Calcium: 62mg | Iron: 1mg
