bengali jhalmuri recipe
Jhalmuri is another famous Indian Street food recipe. Jhalmuri is often known as Jhalmudi is a cousin of indian bhel recipe. Try this bengali chaat recipe with easy steps given below.
Servings 2 people
Ingredients
- 2 cups puffed rice
- 1 medium potato boiled and chopped
- ¼ cup besan sev
- salt to taste
- ½ cup tomato chopped
- 1 small onion chopped (¼ cup approx)
- ½ cup peanuts dry roast
- 1 tsp mustard oil
- coriander for garnishing
jhalmuri masala(spice powdermix)
- ½ tsp cumin powder
- ½ tsp chaat masala
- ¼ tsp black salt
- ½ tsp coriander powder
- a pinch of garam masala
- ¼ tsp dry mango powder
Instructions
- Add all the ingredients in a bowl.
- mix well.
- serve immediately.
Notes
- If the puffed rice are not crispy, dry roast them in a pan over low medium heat until they are crispy again.
- You can add coriander mint chutney and tamarind chutney in Jhal Muri if you wish to.
