radish sambar recipe | how to make mullangi sambar recipe, south indian radish sambar recipe with detailed photos and video recipe. A typical south Indian sambar recipe prepared with white radish. instead of veggies, white radish along with onions and pigeon peas is used to prepare this sambar recipe. Tamarind and jaggery are added to give tangy flavor to the recipe.
radish sambar recipe | how to make mullangi sambar recipe, south indian radish sambar recipe with detailed photos and video recipe. Radish is the vegetable considered as the most hated vegetable.but radishes are not only cheap, it is packed with lots of minerals. Mainly it is good for people who are in the diet, radishes help in losing weight. It is advisable to include radish in a diet to those who are suffering from blood pressure and diabetes.
Sambar is one of the delicious recipes and you can make any variation on your own. You can use any vegetables of your choices including pumpkin, shallots, brinjals, potatoes etc.however, I don’t recommend to add capsicum.This sambar is packed with full flavor, those radishes give this sambar a unique taste and aroma.
Basically, sambar has a tangy, little bit sweet and somewhat spicy taste but sometimes you can avoid tamarind and sugar. I don’t miss these ingredients most of the time.
This radish sambar uses sambar powder and I am using the Everest sambar masala here. I usually don’t prefer ready-made masala but I have this one and trust me, the quality of the masala is too good. 🙂
at last, don’t forget to check these recipes I shared earlier on the blog which includes radish stir-fry, quick mix veg sambar, Bisi Bele bath.
check out other cuisines recipe collection,
radish sambar recipe, mullangi sambar
Ingredients
- ½ cup toor dal / pigeon peas split
- 2 cups water, to boil dal
- 1 tbsp oil
- ¼ tsp mustard seeds
- ⅛ tsp methi seeds
- ¼ tsp cumin
- a pinch of asafoetida
- 5-6 nos curry leaves
- ¼ cup radish, white or red
- small gooseberry size tamarind ball
- ½ cup water, to soak tamarind
- ½ tsp sugar/jaggery
- ¼ cup onions/shallots
- 1 small tomato, chopped
- 2 medium green chilies
- ½ tsp turmeric powder
- ¼ tsp coriander powder
- red chili powder, to your taste
- 1 tsp sambar powder
- salt to taste
Instructions
- boil your toor dal first.for that, transfer pigeon peas and 2 cups water into the pressure cooker and pressure cook it for 3-4 whistles.
- This measurement will give 1 +1/4 cup [approx] boiled dal mixture.
- heat oil in a pan.
- add mustard and methi seeds.
- when mustard is crackle add cumin.
- add a pinch of asafoetida.
- add curry leaves.
- add onions/shallots and saute.
- add tomatoes and green chilies.
- add radish.
- add tamarind water and mix.
- cook the mixture until radish is softened.
- add turmeric powder, coriander powder and red chili powder.
- add salt to your taste.
- add sambar powder and mix.
- add boiled dal.
- cook the mixture for 7 mins.
- enjoy.
Video
how to make mullangi sambar recipe, south indian radish sambar recipe with step by step photos:
- boil your toor dal first. for that, transfer pigeon peas and 2 cups water into the pressure cooker and pressure cook it for 3-4 whistles.
- This measurement will give 1 +1/4 cup [approx] boiled dal mixture.
- heat oil in a pan.
- add mustard and methi seeds.
- when mustard is crackle add cumin.
- add a pinch of asafoetida.
- add curry leaves.
- add onions/shallots and saute.
- add tomatoes and green chilies.
- add radish.
- add tamarind water and mix.
- cook the mixture until radish is softened.
- add turmeric powder,coriander powder and red chili powder.
- add salt to your taste.
- add sambar powder and mix.
- add boiled dal.
- cook the mixture for 7 mins.
- enjoy.
