leftover dal paratha recipe with step by step photos – As the recipe name suggests, This is a leftover recipe. leftover dal paratha is perfect when you want to use your leftover dal. I used to throw dal in dustbin which is left from the last night dinner until I have this as a option. make delicious parathas out of it and serve it with any raita of your choice. A little creativity will turn the leftover dal into something really delicious!🙊
I usually have dal fry 2 times a week in my meals. I used to have some leftover and this time I decided to make this paratha for our breakfast.😛
This recipe turned out very well for me.
I have used very thick dal here (dal-fry is thick in consistency) but still, there s no need of water to knead the dough.
Overall, this dal-paratha is very easy and very quick recipe if you have some leftover dal.
recipe card for making dal-paratha below:-
leftover dal paratha-how to make dal parotha
Ingredients
- 1 cup leftover dal
- 1.5 cup whole wheat flour
- ½ tsp oil
- 2 tbsp water, optional
- ghee / oil, to roast paratha
Instructions
- take a mixing bowl.
- Add flour,dal and oil.
- Mix all ingredients well. Knead dough well.
- Add water if needed (in my case,dal is sufficient to make soft dough)
- Cover dough with lid for 5 min.
- take a small ball of dough .
- Prepare round roti.
- Heat tava.
- roast paratha on medium flame.Apply oil/ghee on both side while roasting.
- roast paratha on both side until golden brown.
- Serve hot with raita.
leftover dal paratha recipe with step by step photos –
- take a mixing bowl.
- Add flour,dal and oil.
- Mix all ingredients well. Knead dough well.
- Add water if needed (in my case,dal is sufficient to make soft dough)
- Cover dough with lid for 5 min.
- take a small ball of dough .
- Prepare round roti.
- Heat tava.
- roast paratha on medium flame.Apply oil/ghee on both side while roasting.
- roast paratha on both side until golden brown.
- Serve hot with raita.
