Honey chilli potatoes– one of our all-time favourite recipe and today I am sharing perfectly roast, perfectly spiced, a little bit of sweet, so good potatoes that are prepared in Vita clay.
Those who don’t know about vitaclay, let me share a bit details about this advanced cooker.
Brief Information about Vitaclay
- Vita clay is a rice cooker, Soup maker, bean cooker, sauce maker, pasta meal maker, casserole maker, stew maker, and has many more benefits.
- VitaClay is not a pressure cooker that will choke out the nutrients and flavors of your food in a puff of steam.
- Vitaclay is made with unglazed clay.
- The VitaClay lives perfectly in the space in between. Slight pressure at a lower temperature, check in on results like a chef, and add products at the end to ensure freshness and crisp bright colors. You can’t do this in a pressure cooker easily.
- Clay is NOT metal, so there is no metal transfer to food.
- Clay is naturally alkaline and slow heat allows a full bouquet of flavors to develop.
- VitaClay combines the best of both worlds of a crockpot and pressure cooker yet delivers a better end cuisine.
- You can purchase Vitaclay here.
Ingredients to make these delicious honey chili potatoes
Potatoes – You can use either baby potatoes or normal white, russet potatoes for this recipe. Chop potatoes in bite size.
Garlic – garlic gives extra flavour to the recipe however, It is totally optional.
Seasoning and spices – Salt, Chilli flakes, cayenne pepper powder and lemon juice. You can adjust the amount of chilli flakes according to your taste.
Oil – to coat potatoes.
This recipe is a best party starter, munch recipe you can try.
Honey chilli potatoes
perfectly roast, perfectly spiced, a little bit of sweet, so good honey chilli potatoes that are prepared in Vita clay.
Serving Size 2 people
Equipment
Ingredients
- 3 cups potatoes, diced bite size
- ¼ cup oil
- salt to taste
- 2 tablespoon red chilli flakes, adjust to your taste
- 2 tablespoon Cayenne peppers, adjust to your taste
- lemon juice , few drops
- 1 tablespoon honey
Instructions
- Wash and chop your potatoes into medium bite size.
- Take a bowl and add minced garlic into that.
- Add oil, honey, salt, red chilli flakes, red chilli powder and mix it well. Also, add lemon juice.
- add potatoes and coat well.
- Now, in a vitaclay cooker, place your clay innerpot.
- Transfer potatoes into clay pot and add 2 spoons of water.
- Turn ON your vitaclay and select "stew" option under "slow cooking" and set time for 1 hour.
- Enjoy with your favorite dip.
I will have to look into the clay pot. You used it quite a few times, and it’s fascinating. I’m not a fan of pressure cooking (it scared my mother to death!), and I appreciate that it doesn’t have any metal to transfer into our bodies. The potatoes sound incredible… What’s your favorite dip to go with them?
I used to do some clay pot cooking — the results are quite nice. And this recipe certainly looks wonderful! Good stuff — thanks.