chocolate oats muffin recipe (flourless,vegan,gluten free)

gluten-free oats muffin recipe (flourless, vegan) recipe with stepwise photos and video recipe. super easy, rich and moist muffin recipe which is made from healthy oats flour. This recipe is made from 0%  flour, butter and baking powder. These muffins are full of chocolate flavor and moist which is perfect to energize your day.

gluten-free oats muffin recipe (flourless, vegan) recipe with stepwise photos and video recipe. Muffins are an easy (and highly portable) breakfast choice, but the amount of sugar and oil found in most muffins puts them firmly in the junk food category. This healthy oatmeal muffins recipe is a convenient and nutritious breakfast option the whole family will love.

This recipe is very healthy and very very easy to make like no baking expertise is required for this recipe. You guys already know about my weak baking skills 😉 well, what I like about this recipe is, you can prepare this recipe in 15 mins.  if you guys remember, I have shared quite a lot of oats recipes on this blog. The reason is i usually don’t like to have oats porridge so I always try to use oats in different ways.

This chocolate oats muffin recipe is one of them. so before I move to the recipe steps, here are some highlighted points about these muffins.

• can be prepared in 15  mins
• ingredients are available easily
• minimal ingredients required
• rich, super dark and so satisfying
• vegan, gluten-free, dairy-free
• no butter/oil and flour is used in this recipe
• amazing, baking up with a beautiful domed-top
• moist, fluffy, but not too fluffy, and satisfying
• can be extended to refined sugar free
• just the gluten free chocolate muffin you’ve been looking for
• proof that tasty flourless chocolate muffins are easier than you think
• ready to be your go-to gluten free breakfast recipe

more healthy oats recipes 🙂

• • masala oats recipe
  • no bake peanut butter oats almond cookies
  • no bake chocolate chips oats energy bars
  • almond energy bites recipe
  • no bake brownie energy bites recipe
  • no bake date brownies recipe

chocolate oats muffin video recipe:

3.67 from 3 votes

chocolate oats muffins recipe

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Serving Size 6 medium muffins

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Ingredients 

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• ▢ 1 + ½ cup oats flour
• ▢ 2 tbsp unsweetened cocoa powder
• ▢ 2 tbsp melted chocolates, optional
• ▢ ½ cup water
• ▢ ½ cup milk
• ▢ few vanilla essence drops
• ▢ ½ tsp baking soda
• ▢ ½ cup powdered sugar, approx (adjust to your taste)

Instructions

• Preheat the oven to 350°F.
• In a large bowl, sift together the dry ingredients: oat flour, cocoa powder, baking soda and powdered sugar.
• Add milk.
• add water into bowl.
• mix it very well. add melted chocolate.
• make sure to avoid lumps.
• Pour batter evenly into prepared muffin molds—filling each cup about ¾ of the way. Bake for 15-20 minutes. Mine took 15 minutes.
• check with a toothpick, if it comes clean then your muffins are ready.
• Place muffin molds on a cooling rack to cool for 30 minutes. Remove muffins from muffin mold and continue cooling on rack until completely cool, 1-3 hours.
• Enjoy.

Notes

• Store in an airtight container for up to 1 week.
• you can use coconut sugar instead of powdered sugar to make it more healthier.
• you can use regular oats flour. please make sure to check the label "gluten-free" while purchasing GF oats.
• If you have an OTG then preheat at 200C and then bake at 180C.check the muffins after 7-8 mins...

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gluten-free oats muffin recipe (flourless, vegan) recipe with step by step photos:

1. Preheat the oven to 350°F.
2. In a large bowl, sift together the dry ingredients: oat flour, cocoa powder, baking soda and powdered sugar.
3. Add milk.
4. add water into bowl.
5. add melted chocolate.
6. mix it very well.
7. add few vanilla essence drops.
8. make sure to avoid lumps.
9. Pour batter evenly into prepared muffin molds—filling each cup about ¾ of the way. Bake for 15-20 minutes. Mine took 15 minutes.
10. check with a toothpick, if it comes clean then your muffins are ready.
11. Place muffin molds on a cooling rack to cool for 30 minutes. Remove muffins from muffin mold and continue cooling on rack until completely cool, 1-3 hours.
12. Enjoy.

recipe notes:

• Store in an airtight container for up to 1 week.
• you can use coconut sugar instead of powdered sugar to make it more healthier.
• you can use regular oats flour. please make sure to check the label “gluten-free” while purchasing oats.

shop the recipe

here are the products used for this recipe

Silicone 6 Pcs Square Moulds For Muffins | Cocoa Powder | Silicone Spatula | Baking Soda