edible cookie dough recipe (gluten-free) with stepwise photos and a very quick video recipe. cookie dough is which has been mixed into a malleable form which has not yet been hardened by heat. The dough is often then separated and the portions baked to individual cookies, or eaten as is.
edible cookie dough recipe (gluten-free) with stepwise photos and a very quick video recipe. Cookie dough is a new favorite sweet treat recipe I always want to try. This cookie dough recipe can be used in ice creams, cookie sandwich, brownies, milkshakes and sometimes in cake frosting too.By keeping it on the ready you’re one step closer to an amazing dessert quickly and easily.
now there is one major fact I want to share about cookie dough. usually, cookies can be prepared with eggs or eggless. However, it should not recommend eating raw eggs so when cookie dough is prepared specially to be eaten in raw form, It is always eggless.
HOW DO YOU MAKE COOKIE DOUGH WITHOUT EGGS?
To make cookie dough without eggs you’ll blend all of the traditional cookie dough ingredients together with a stand mixer or electric hand mixer and add milk to bring it all together instead of eggs.
You’ll cream the butter and sugar together like you do with traditional cookies when you make edible cookie dough, then you’ll add the flour, vanilla and salt. Because we aren’t baking this edible cookie dough you don’t need any baking soda or baking powder to help them rise.
Once it’s mixed you’ll add mini chocolate chips (or sprinkles!) to it and serve with graham crackers, teddy grahams or any of your favorite dipping snacks.
IS IT SAFE TO EAT RAW FLOUR?
It isn’t the safest to eat raw flour. In recent years people have found that faw flour can cause stomach issues so it’s better to heat treat your flour before making edible cookie dough to be safe.
avid rawnes of flour: place the flour in a bowl and then place on high in the microwave until the flour reaches an internal temp of 166°F. This takes generally 50-60 seconds. Once you do this you’re good!
So above was the expert tip when I referred this recipe. What I did here is I just dry roast my flours before using it 😉
To make this super easy cookie dough, I used gluten-free coconut flour and oats flour along with butter and other ingredients.
so, below are the finest points of this cookie dough recipe!
It is:
- made with gluten-free flours
- can be made without sugar
- super easy to prepare
- so yum
- just melt in your mouth
- quickest
- perfect sweet tooth cravings
- the ingredients are easily available
so, how to make cookie dough recipe?
dry roast coconut flour and oats flour in a pan (I used homemade oats flour in this recipe).
In a large bowl using a hand mixer or stand mixer, cream together the powdered sugar, milk and butter. Beat until fluffy and light in color, about 1 minute. add vanilla extract if you like.
Add both the flours and Beat in flour until just combined. add chocolate chips and mix with spatula.
Add milk or water one tablespoon at a time and beat until dough starts to come together.
edible cookie dough recipe
Ingredients
- ¼ cup oats flour(GF)
- ½ cup coconut flout (GF)
- ½ cup butter
- 3 tbsp powdered sugar
- 2 tbsp chocolate chips
- 1 tbsp milk
- 1 tbsp water
- few drops vanilla extract, optional
Instructions
- dry roast coconut flour and oats flour in a pan (I used homemade oats flour in this recipe).
- In a large bowl using a hand mixer or stand mixer, cream together the powdered sugar, milk and butter. Beat until fluffy and light in color, about 1 minute. add vanilla extract if you like.
- Add both the flours and Beat in flour until just combined. Add milk or water one tablespoon at a time and beat until dough starts to come together.
- add chocolate chips and mix with a spatula.
Video
have a great day!
This looks so amazing. But I guess the key here is to make sure you buy really quality ingredients.
Yes, I always prefer to buy quality ingredient 🙂 thank you for stopping by.
Love the fact that this delicious dessert is vegan! The boys are going to love this one as they are always taking nibbles off the fresh cookie dough before we get a chance to bake.
Aww thank you dear 🙂
What an awesome recipe, perfect for a cheeky sweet snack.