brinjal rice recipe | Karnataka vangi bath recipe with step by step photos and a quick video recipe. Brinjal rice is a flavorful, delicious and easy to prepare Karnataka style rice recipe mainly prepared with sliced brinjals. I have already shared vangi bath masala powder recipe on the blog which is a must-need ingredient for this recipe.
brinjal rice recipe | Karnataka vangi bath recipe with step by step photos and a quick video recipe. Brinjal rice is actually a famous recipe in both Maharashtrian and Karnataka cuisine. Each region has its own taste. however, The main difference is Maharashtrian cuisine uses goda masala powder and Karnataka style uses special vangi bath masala powder.
watch brinjal rice recipe video:
The preparation of this brinjal rice is pretty simple. Cook the sliced brinjals to soft and then season it with vangi bath powder. You can use ready-made bath powder in this recipe however, I am using a home-made version of the masala. Apart from the masala, You can use any variant of brinjals. I am using green brinjals here.
so, overall this rice is
- perfect tiffin box recipe
- so delicious
- easy to prepare
- prepared almost under 10 ingredients
- light to consume
- can be prepared in 15 mins
- ingredients are easily available
similar recipes
- tomato rice recipe
- ven pongal recipe
- sambar rice recipe
- capsicum rice recipe
- beetroot rice recipe
- curd rice recipe
so, how to make vangi bath recipe? step by step photos:
wash brinjals and slice them thinly. same way slice onions. you can even use finely chopped onions.
boil your plain rice first and keep aside(do not add salt at this stage).
heat oil in pan.
add mustard and cumin seeds.
when the seeds crackle, add curry leaves and onion. mix well.
add chili and ginger.
add sliced brinjals.
add bath masala powder and salt to taste.
add water and cook the brinjals until soften.
once the brinjals are cooked, add boiled rice and mix well.
garnish with coriander and serve hot with raita.
vangi bath recipe - how to make brinjal rice recipe
Ingredients
- 2-3 medium brinjals, [1 cup approx]
- 1 tbsp oil
- ¼ tsp mustard seeds
- ¼ tsp cumin
- 5-6 curry leaves
- 1 medium onion, sliced
- salt to taste
- 2 tbsp vangi bath powder
- 1 medium green chili, chopped
- ½ cup water, to cook brinjals
- 1 inch ginger, grated/chopped
- coriander, for garnishing
to boil rice
- 1 cup rice , *i have used sona masoori here
- 3 cup water, to boil rice
Instructions
- wash brinjals and slice them thinly. same way slice onions. you can even use finely chopped onions.
- boil your plain rice first and keep aside(do not add salt at this stage)
- heat oil in pan.
- add mustard and cumin seeds.x
- add mustard and cumin seeds.
- when the seeds crackle, add curry leaves and onion. mix well.
- add chili and ginger.
- add sliced brinjals.
- add bath masala powder and salt to taste.
- add water and cook the brinjals until soften.
- once the brinjals are cooked, add boiled rice and mix well.
- garnish with coriander and serve hot with raita.
have a great day!
Delicious quick and easy fried rice. Cant wait to try your aromatics and spices.
Thank you dear 🙂
Thanks for reminding me of this recipe, I was thinking what to make for lunch tomorrow. Co-incidentally I have brinjals in my fridge, so now I am thinking of making brinjal rice. Happy Thursday. 🙂
Hey thanks puja:)
It looks delicious! Are brinjal some kind of eggplants? Could I use eggplants instead?
Brinjals and eggplants are same here in india. So yes you can use eggplants 🙂
I can’t even imagine what this would taste like. Wish I could take a forkful right from the compute screen!
Thank you jeff and apology for late reply 🙂
Looks fantastic! I was justing wondering about how hard would it be for you to make this.
Thank you so much 🙂 apology for late reply