aloo methi roast recipe

aloo methi roast recipe | how to make methi aloo recipe with stepwise photos and video recipe. Aloo methi is a simple yet delicious recipe 🙂 . I think aloo methi roast is the recipe loved by every age group. This is not a fancy recipe but just like jeera aloo, This aloo methi is a lovable recipe. This recipe can be served in breakfast along with parathas or can be packed for lunch as well.

aloo methi roast recipe | how to make methi aloo recipe with stepwise photos and video recipe. India is a country with soo many food varieties, food traditions and a history. each state of India has its own culinary tradition. Aloo methi is a versatile recipe. Method of preparing this recipe is the same with the changes of few ingredients. Like we used to prepare this recipe without onion while North India, Aloo methi can be considered as an incomplete recipe if onions are not in the recipe. Please correct me if i am wrong.

I prepared aloo methi recipe with boiled baby potatoes however you can prepare this recipe with regular potatoes as well. I prepared a tadka with finely chopped onions and I must say, sauteed onions are just enough to add fancy flavors to the dish.

Fresh methi leaves/fenugreek leaves are the hero of the recipe. eating methi leaves is recommended because it has a lot of health benefits like helps in improving digestion and appetite,full of antioxidants and fiber, help in reducing body weight,helps to cure hair loss disorder,helps to retain the glow on skin and many more.

overall this recipe is very easy to prepare and quick as well. Before i move to the recipe steps here are some key points about today’s aloo methi recipe,

• simple yet delicious recipe
• can be included in your breakfast along with paratha
• perfect tiffin-box recipe
• can be prepared in 15 mins
• ingredients are available easily
• Less oil recipe
• can become your friend for your next trip
• because of less oil is used, this is a perfect Travel friendly recipe
• can be your kid’s next favorite even-though generous amount of fenugreek is used.
• very light in terms of flavors
• easy digestible recipe
• perfect beginner recipe

i hope you guys will like this recipe. Do share your thought s on this delicious aloo methi roast recipe

more methi/fenugreek and potato recipes

• methi matar malai recipe
• methi thepla recipe
• tomato methi pulao recipe
• aloo paratha recipe
• dahi aloo recipe
• aloo dum biryani recipe
• aloo kathi roll recipe

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aloo methi roast reicpe , methi aloo recipe

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Serving Size 1 cup

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Ingredients 

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• ▢ 8-10 nos baby potatoes, 2-3 medium regular potatoes
• ▢ 1 medium onion, chopped
• ▢ ½ cup fenugreek leaves/methi leaves, can be added upto 1 cup for this measurement
• ▢ 1 tbsp oil
• ▢ ¼ tsp cumins
• ▢ ¼ tsp mustard seeds
• ▢ a pinch of asafoetida
• ▢ ¼ tsp turmeric powder
• ▢ ½ tsp red chili powder
• ▢ ½ tsp coriander powder
• ▢ ¼ cup water, to simmer
• ▢ garam masala , optional

Instructions

• pressure cook your potatoes for 10 mins.
• cool it down cut into medium cubs, if you are using baby potatoes than just keep it aside.
• mean while wash and chop your methi leaves as well.
• heat oil in pan.
• add mustard and cumins.
• when they crackle add asafoetida.
• add green chilies.
• add onions and methi leaves.
• saute.
• add red chili powder,turmeric powder and coriander powder.
• add salt according to your taste.
• mix.
• add boiled potaotes.
• add water little bit.
• simmer for 3 mins on high flame.
• enjoy this recipe with paratha.

Video

Notes

to boil potatoes,

• if you are using regular potatoes, then tranfer 2-3 medium potatoes along with 2 cups of water into the pressure cooker and pressure cook it for 3-4 whistles on medium flame.
• for the baby potatoes, use same amount of water and follow the same method.

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how to make methi aloo recipe with step by step photos:

1. pressure cook your potatoes for 10 mins.
2. cool it down cut into medium cubs, if you are using baby potatoes than just keep it aside.
3. mean while wash and chop your methi leaves as well.
4. heat oil in pan.
5. add mustard and cumins.
6. when they crackle add asafoetida.
7. add green chilies.
8. add onions and methi leaves.
9. saute.
10. add red chili powder,turmeric powder and coriander powder.
11. add salt according to your taste.
12. mix.
13. add boiled potaotes.
14. add water little bit.
15. simmer for 3 mins on high flame.
16. enjoy this recipe with paratha.

recipe notes,

to boil potatoes,

• if you are using regular potatoes, then tranfer 2-3 medium potatoes along with 2 cups of water into the pressure cooker and pressure cook it for 3-4 whistles on medium flame.
• for the baby potatoes, use same amount of water and follow the same method.