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4.22 from 14 votes

Whipped cream frosting (with dairy-free cream)

Learn to make perfect stable whipped cream frosting in easy steps.
Course basics, cake frosting
Cuisine world
Diet Vegetarian
Keyword whipped cream
Method preparation
Difficulty Moderate
Recipe Type Dairy Free
Prep Time 15 minutes
Total Time 15 minutes
Calories 840kcal
Author Priya

Ingredients

  • 1 cup heavy whipping cream
  • 1-2 tablespoon powdered sugar
  • few drops of vanilla essence optional
US Customary - Metric

Instructions

  • Place mixer bowl and whisker in the freezer for at least 20 minutes to chill.
  • Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
    1 cup heavy whipping cream, 1-2 tablespoon powdered sugar, few drops of vanilla essence
  • Do not over beat.

Notes

  • Check tips section for more details.

Nutrition

Calories: 840kcal | Carbohydrates: 15g | Protein: 7g | Fat: 86g | Saturated Fat: 55g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 269mg | Sodium: 64mg | Potassium: 226mg | Sugar: 15g | Vitamin A: 3499IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 0.2mg
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