ven pongal recipe
Pongal is a delicious south indian breakfast recipe. It is basically a porridge-like rich dish topped with cumin, asafoetida and black pepper with the exotic flavor of ghee.
Servings 2 people
Calories
Ingredients
- ½ cup moong dal/yellow gram split
- ½ cup raw rice
- salt to taste
- 2.5 cups water
- 1 tablespoon ghee/clarified butter
- ½ teaspoon cumin
- 7-8 black pepper corn
- 10 cashews
- 1 inch ginger chopped
- a pinch of asafoetida
- 5-6 curry leaves
Instructions
- add moong dal and raw rice in a pressure cooker.saute for a minute or until it turns aromatic.
- add water and salt. mix well.
- cover and pressure cook for 3 whistles on medium flame.
- once the pressure settles down, open the cooker and give a good mix.
- in a pan heat ghee.
- also add cumin, asafoetida,curry leaves, black pepper, ginger and cashews.
- saute on low flame until cashew turns golden brown.
- pour the tempering over cooked rice and dal mixture.
- give a good mix, add more ghee if required.
- serve ven pongal/khara pongal with coconut chutney and sambar or tomato rasam.
Video
Nutrition
👥 Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
