Vegetarian Broth

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Vegetarian broth also known as vegetable stock is a staple. Vegetarian broth can be eaten alone or can be made with other gravies.

Course basics

Cuisine American

Diet Vegan, Vegetarian

Keyword veg stock for noodles, vegetable stock, vegetarian broth

Method stove top

Difficulty Easy

Prep Time 10

Cook Time 15

Total Time 25

Servings cups

Calories 39kcal

Author Priya

Making a vegetarian broth is easy. It all starts with washing your vegetables thoroughly in running water. Then, chop them.
1 small onion, 1 carrot, 1 tomato, 1 capsicum, 1 bunch celery, 1 clove garlic
Take a large bowl, and soak chopped vegetables and spinach in salted water for 10 minutes to remove impurities.
3 cup water, handful cooking spinach
Now, drain that water and keep vegetables aside.
Heat a heavy bottom pot and add water. Boil the water until it starts bubbling.
5 cup water
Now add vegetables, rosemary and boil everything for 15 minutes. Make sure to cover the pot with a lid. Add little bit of salt and pepper.
salt and pepper, 1 to 2 teaspoon fresh rosemary
Once the water is boiled properly, allow vegetables and water to set for the extra flavor. Cool it down.
Now, discard the vegetables and store water in a sterilized jar.
Use as required.

You can use this broth to enhance the flavor of noodles, rice, vegetables or gravies.