vegetable khichdi recipe | masala khichadi recipe
Servings 2 people
Ingredients
- ½ cup raw rice
- 2 tbsp green gram split(moong dal)
- 2 tbsp toor dal
- 2 cups water
- 1 tbsp oil/ghee
- ¼ tsp mustard seeds
- 5-6 garlic minced
- 5-6 spring onions [chopped] or 1 medium onion
- ½ tsp turmeric powder
- ½ tsp red chili powder
- ½ tsp coriander powder
- salt to taste
- 2 medium green chilies optional
- a pinch of asafoetida optional
mix vegetables:
- 1 small potato chopped
- 2 small brinjals chopped
- 1 medium carrots chopped
- ¼ cup cauliflowder chopped
Instructions
- take a bowl and mix your lentils first.wash it in running water. keep aside.
- heat oil/ghee in cooker.
- add mustard seeds. when they crackle add cumins.
- add green chilies, garlic and onion. saute it for a while.
- add chopped vegetables.
- add turmeric powder, red chili powder and coriander powder. add salt to your taste.
- add lentils.
- add water and mix. also, add pinch of asafoetida.
- cover the lid of pressure cooker and pressure cook it for 4-5 whistles on medium flame.
- sprinkle some coriander on the top and also add some ghee on the top.
- serve hot.
Video
Notes
- you can use your choice of vegetables like capsicum, cabbage, broccoli etc.
- you can even add ghee in tadka preparation as oil and ghee both will taste great.
- always cook khichadi on medium flame.
