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–+ servings
Making Pesto is very easy and required 5 minutes. This 5 minute recipe can be your savior for the next pasta,pizza and salad. SO GOOD. #summer #pesto
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5 from 4 votes

vegan spinach pesto

5 minute , 1 bowl and 8 ingrdient vegan pesto recipe
Course basics, condiments
Cuisine Italian
Diet Vegan
Keyword basic sauce, dressing, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Priya

Equipment

  • blender

Ingredients

  • 2 cups fresh spinach leaves
  • ⅓ cup almonds
  • 3 garlic cloves
  • 1 teaspoon chili flakes adjust according to your taste
  • ½ teaspoon oregano dry
  • 1 tablespoon olive oil extra virgin
  • 1 tablespoon lemon juice
  • 1 tablespoon mint paste frozen or 7 to 9 fresh mint leaves
  • a pinch of salt optional

Instructions

  • Wash your spinach leaves.
  • transfer spinach leaves, red chili flakes, oregano, garlic, olive oil, lemon juice and almonds into blender.
  • make a smooth paste.
  • transfer in a sterilized jar.
  • use as required.

Notes

  • You can completely avoid chilli flakes.
  • Adjust the amount of lemon juice according to your taste.
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