vada pav recipe, how to make mumbai vada pav
Vada pav is one of the most liked street food recipe originally belongs to Mumbai.It is often known as "Mumbai vada pav"
Servings 6 vadapavs
Ingredients
for besan batter
- 1 cup besan /gram flour
- ½ cup water
- a pinch of salt
- a pinch of turmeric powder
for potato vadas,
- 4-5 medium potatoes boiled
- a pinch of turmeric powder
- ½ tsp oil
- salt to taste
- 1 tbsp gunger chili paste
- ¼ tsp mustard seeds
- 4-5 nos curry leaves
other,
- oil to fry vada
Instructions
preparing besan batter,
- take a mixing bowl.
- add besan to it.
- add water and mix.
- add turmeric powder.
- add a pinch of salt and mix.
- add remaining water and prepare a lump-free better.
- keep aside.
preparing potato masala,
- take a mixing bowl.
- add boiled potatoes and mash it well.
- now, heat oil.
- add mustard seeds.
- when they crackle add curry leaves.
- add ginger chili paste.
- add a pinch of turmeric powder.
- mix it and transfer it to potato masala.
- add salt to taste.
- mix it well.
- prepare medium size balls and keep aside.
final preparation,
- heat oil.
- now, dip potato balls in gram flour batter.
- gently place the dipped balls into hot oil.
- fry them until golden brown.
- keep aside.
- slice the pav without breaking it into two parts and keep aside..
- sprinkle the dry garlic chutney. this is optional and if you don't have you can skip it.
- place the hot batata vada sandwiched in the bread slices.
- serve vada pav immediately or else the pav becomes soggy. you can also serve some fried green chillies and green chutney along with it.
Video
