Tomato Soup
Fresh field tomatoes, garlic, and your favorite seasoning – that’s all you need to make a rich, super tasty, tomato soup.
Servings 2 people
Ingredients
- 2 nos wine tomatoes
- 1 no field tomatoes
- salt to taste
- black pepper powder to taste
- 1 tablespoon butter
- 2 cloves garlic
- 1 cup cherry tomatoes optional
- a pinch of cayenne pepper powder optional
Instructions
- Chop your tomatoes first.
- Tranfser your tomatoes in the pan.
- Add garlic cloves into tomatoes.
- Cover pan with the lid and cook on medium flame.
- When tomatoes are cooked, strain it.
- Transfer strained tomatoes into the pan again.
- Add salt, butter, black pepper powder and cayenne pepper powder.
- mix it well and simmer it on medium flame for 5 to 10 minutes.
- serve hot.
Video
