tomato jaggery chutney recipe
Servings 1 cup
Ingredients
- 2 medium ripe tomatoes
- ½ cup jaggery
- salt to taste
- a pinch of red chili powder
- ½ tsp ginger grated
- 1 small green chili optional
- 1 tsp oil
- ¼ tsp cumin
Instructions
- wash your tomatoes first. dice them and transfer isn a mixer jar.
- churn them to a smooth paste and keep it aside.
- take a pan. heat oil and add cumin.
- transfer tomato paste in a pan.
- add jaggery and mix well.
- add salt, ginger, red chili powder, green chili to it.
- boil the chutney until thickens.( it usually takes 8 mins on high flame)
- turn off the flame.
- cool it down completely.
- store in an air tight container. serve as needed.
Video
