Til ki chutney , how to make sesame chutney
Servings 1 cup [approx]
Calories 111kcal
Ingredients
- ½ cup white sesame /til
- ½ cup coriander leaves
- 1 tsp cumin
- 1 inch ginger
- 1 to 2 green chili adjust to your taste
- salt to taste
- 1 tbsp sugar
- ¼ to ½ cup water adjust the amount according to the consistency you want
Instructions
- first, take a pan and add cumins. Also, add sesame and roast for 4-5 mins.
- cool it down for a while and transfer in a mixer jar.
- add ginger, corinader, green chili, salt and sugar.
- add water and cover with the lid.
- crush to a smooth paste. add little bit of water if require.
- chutney is ready.
- store in an air tight container and keep in refrigerator.
- serve with your meals.
Video
Notes
- Adjust the amount of sugar according to your taste.
- This recipe stays fresh up to 7 days when store in the refrigerator.
- tastes best with dal,rice and chapati.
Nutrition
Calories: 111kcal
