stuffed capsicum recipe
Stuffed capsicum is a very flavorful North Indian recipe where bell peppers OR shimla mirchi are stuffed by spiced potato mixture.
Servings 3 capsisum
Ingredients
other
- 3 medium capsicum washed
- 1 tbsp oil
- ¼ cup water
for stuffing
- 2 medium potateos boil and mashed
- 1 tbsp oil
- ¼ tsp mustard
- ¼ tsp cumin
- ¼ cup onion
- 2 green chilies optional
- ½ tsp red chili powder
- ½ tsp turmeric powder
- ½ tsp coriander powder optional
- salt to taste
Instructions
- wash your capsicum and remove the seeds. meanwhile, boil your potatoes.
- keep aside.
- mash your potatoes and keep aside.
- heat oil in pan.
- add mustard seeds and cumins.
- add a pinch of asafoetida and curry leaves.
- add green chilies and onion.
- saute for a while.
- add turmeric powder,red chili powder, coriander powder and salt.
- mix.
- add mashed potaotes.
- mix and simmer for 2 mins. filling is ready.
- stuff the capsicum with potato filling.
- heat a little bit oil in a same pan.
- gently put the stuffed capsicum into it.
- add a little bit of water.
- cook until the capsicums are softened.
Video
