street style tava pulao recipe | mumbai tawa pulao recipe
Servings 2 serving approx
Ingredients
- 1 tbsp oil
- ¼ tsp cumin
- 1 tbsp ginger chili garlic powder
- ¼ cup onions chopped | 1 small
- ½ cup green peas boiled
- ½ cup potatoes boiled and diced
- salt to taste
- 1 tbsp pavbhaji masala
- a pinch of turmeric
- 2 tbsp water to cook masalas
Instructions
- Heat oil in a pan.
- add cumins.
- when they crackle add ginger chili garlic paste.
- saute it.
- add chopped onions.
- add salt and pavbhaji masala.
- mix it well.
- add boiled peas and potatoes.
- add water and cook the mixture for 2 mins.
- add cooked rice.
- cook the mixture for 2 mins.
- serve hot.
Notes
- you can add red chili powder if you want to make it bit spicy.
