Street style pav bhaji recipe
Pav bhaji is a thick, creamy curry dish recipe serves hot with a dollop of butter. Mumbai pavbhaji is the most famous street food recipe version.
Servings 2 people
Ingredients
- 1 large potato
- 1 small capsicum
- ½ cup cauliflowder
- ¼ cup green peas
- 1 small carrot
- 3 tbsp oil
- a pinch of cumin
- 1 medium onion finely chopped
- 1 medium tomato finely chopped
- 2 tbsp ginger chili garlic paste
- 1 tbsp pavbhaji masala
- 1 tbsp + 1 tsp red chili powder
- a pinch of turmeric powder
- ½ tsp coriander powder
- fresh coriander leaves
- 2 cup water to boil vegetable
- 2 drops red food color
accompaniments for pavbhaji
- 6 fresh ladi pav
- 4-5 nos lemon wedges
- 1 medium onion finely chopped
- roasted papad
- tava pulao [optional]
Instructions
- Wash your vegetables and cut them into medium pieces.
- Transfer in a pressure cooker and boil for 4-5 whistles.
- Mash them and keep aside.
- Heat oil in pan.
- Add cumins.
- Add onion and saute.
- Add tomatoes and cook until soften.
- Add boiled and mashed vegatbles.
- Add salt, red chili powder, turmeric powder and coriander powder.
- Mix it well. Cook the mixture for 6-8 mins.
- Heat butter.
- add ginger chili garlic paste. Also, add pavbhaji masala.
- mix it well.
- Add red food color and mix.
- Sprinkle some coriander on the top and serve with fresh ladi pav.
Video
