sindhi kadhi recipe
Ingredients
vegetables
- ½ cup okra/bhindi sliced
- 1 medium potato chopped
- 1 no drumstick cut
- ¼ cup cluster beans(gavari) chopped
- 1 small brinjal chopped
other
- ¼ cup cooking oil
- 1.4 cup besan/gram flour
- salt to taste
- 1 tbsp red chili powder i used kashmiri lal mirch which is less spicy
- ½ tbsp turmeric powder
- 1 tbsp ginger grated
- 1-2 medium green chilies
- 5-6 curry leaves
- 2 tbsp tamarind water *check notes
Instructions
- heat oil in a pan and deep fry okras to the golden brown. keep aside.
- now add besan in the same pan and roast it until golden brown.
- add cumin, curry leaves and ginger.
- mix well.also, add a pinch od asafoetida if you like.
- now add half amount of warm water and mix well.
- add fried bhindis, drumsticks, potaotes, cluster beans and brinjals.
- add salt to your taste.
- add red chili powder, turmeric powder and tamarind water *check notes.mix well.
- add the remaining amount of water and mix well.
- cook the mixture until the vegetables are cooked perfectly.
- serve hot with boiled rice
Video
Notes
- for the tamarind water, soak 1 tsp tamarind and 1 tsp sugar in 3 tbsp water. mix well and strain the mixture..
- You can use any of your favorite vegetables.
- This curry goes best with steamed rice
- you can add onions sometimes but it tastes heavenly awesome even without onions.
