sheer khurma recipe
Servings 2 people
Ingredients
- ¼ cup vermicelli
- 500 ml milk full cream
- 5-6 almonds
- 4-5 cashews
- 7-8 raisins
- 1 tbsp chironji
- ¼ cup dates deseeded
- 5-6 pistachios
- 3-4 walnuts
- ½ tsp cardamom powder
- 6-7 saffron threads
- condensed milk as per your taste
- 2 tbsp ghee to roast dryfruits and vermicelli
Instructions
- Roast the seviyan in a tablespoon of ghee till golden and keep aside.
- In the same pan heat remaining ghee and roast the sliced dry fruits and chopped dates. Fry them for 10 seconds. Transfer to a plate and set aside.
- Heat milk in a pan along with the cardamom powder.
- Let it come to a boil, reduce the flame and simmer stirring frequently.Also add saffron threads.
- Once the milk thickens add condensed milk, roasted dryfruits and roasted seviyan. Stir to combine.
- Allow the kheer to simmer till the seviyan is nicely cooked and the milk thickens.
- Turn off the heat.
- Just before serving garnish sheer khurma with remaining roasted dry fruit and rose petals.
- Serve Shee Khurma warm/chilled as per liking.
Notes
- if you are using dry dates then don't saute them in ghee. instead, cook them in milk. you can also soak overnight to soften them.
- you can use regular sugar instead of condensed milk.
- check out the tutorial on making condensed milk at home in 2 mins here.
