sarson ka saag recipe
Very famous North Indian mustard greens recipe.
Servings 2 servings
Ingredients
- 1 medium bunch fresh mustard leaves washed
- ½ bunch fresh spinach leaves washed
- 1 medium onion diced
- 6-7 nos garlic cloves
- 2 medium green chilies
- 1 inch ginger
- 1 tbsp rice
- 1.5 tbsp makki atta
- 1 cup water
- salt to taste
- 2 tbsp oil
- 1 medium onion finely chopped
- ½ tsp turmeric powder
- ¼ tsp red chili powder
- 1 spoon ghee/butter for seving
Instructions
- first, wash and drain leaves.
- transfer spinach and mustard leaves into a pressure cooker.
- add onion and garlic cloves.
- add green chilies.
- add ginger.
- add washed rice.
- add water and pressure cook it for 3-4 whistles.
- add makki atta into the boiled leaves.
- crush them to a smooth paste.
- heat oil.
- add minced garlic and saute.
- add chopped onion and saute.
- add crushed mustard leaves.
- add salt to taste.
- add turmeric powder and red chili powder.
- boil the gravy for 6-7 minutes.
- add a dollop of ghee/butter on the top.
- serve hot with makki roti.
Video
