sambar rice recipe , sambar sadam
Servings 2 servings
Ingredients
- ¼ cup rice
- 1 tbsp chana dal
- 3 tbsp toor dal
- 2 tbsp moong dal
- 2 cups water to boil lentils
- 2 tbsp oil
- ¼ tsp mustard seeds
- ¼ tsp urad dal
- ¼ tsp cumin
- a pinch of asafoetida
- ½ cup onions chopped
- 2 medium green chilies
- 1 dry red chili
- 4-5 nos curry leaves
- 1 cup mix vegetables,chopped carrots, peas,brinjals
- 2 cup water to boil vegetables
- 1 tbsp tamarind soaked for 45 mins
- 1 tbsp jaggery
- salt to taste
- ½ tbsp red chili powder
- 1 tsp turmeric powder
- 1.5 tbsp sambar powder
- fresh coriander
Instructions
- first,take all your lentils and wash it in running water.
- transfer to a pressure cooker.
- add water and pressure cook it for 4-5 whistles.
- keep aside.
- heat oil.
- add mustard seeds.
- when they crackle ,add urad dal.
- add cumin and asafoetida.
- add curry leaves, green chilies and dry red chili.
- add onions and saute.
- add mix vegetables.
- add tamarind.
- add water.
- add jaggery and mix.
- cook until the vegetables are softened.
- add salt to taste.
- add turmeric and red chili powder.
- add sambar powder.
- add cooked rice and mix.
- add water and cook until mushy.
- enjoy.
