sambar powder recipe
sambar powder recipe is an aromatic south Indian style spice mix recipe prepared by grinding fresh whole spices together. it is also known as "sambar podi".
Servings 1 cup
Ingredients
- ¼ cup coriander seeds
- 1 tbsp cumin
- ½ tbsp mustard
- 8-10 curry leaves
- ½ tsp fenugreek seeds
- 1 tsp coconut dried
- ¼ tsp oil optional
- 4-5 dry red chilies
- 1 tsp urad dal (black skinless splitgram)
- ½ tbsp chana dal
Instructions
- take a pan and add a drop of oil in it.
- add coriander seeds and cumin.
- add mustard seeds and curry leaves.
- add methi dana /fenugreek seeds and dry red chilies.
- add coconut.
- add urad dal and chana dal.
- roast them on medium flame.
- roast until it leaves aroma and turns into golden brown color.
- let it cool down.
- transfer in a mixer jar.
- crush them to a fine powder.
- store in airtight container.
Video
Notes
- you can store this masala for 4-5 months.
- use this in your sambar recipes as per your need.
