Tiramisu is a classic dessert recipe. There are many varieties of tiramisu and this recipe made with rich flavor of saffron, without eggs and mascarpone cheese. Here is how to make it.
Course Dessert
Cuisine Italian
Diet Vegetarian
Keyword saffron tiramisu, tiramisu without eggs, tiramisu without mascarpone
Method no cooking
Difficulty Easy
Recipe Type Egg Free, Vegetarian
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 2people
Calories 161kcal
Author Priya
Ingredients
8-9ladyfinger biscuitseggless
1cupwhipping cream35%
½cupevaporated milkcanned
½cupcream cheese
apinchsaffron
2dropsvanilla extract
handfulmixed dryfruitspowdered
½cup powdered sugar
US Customary - Metric
Instructions
First thing first, soak a pinch saffron into ½ cup evaporated milk and keep that aside.
Take a mixing bowl, transfer 1 cup whipping cream into that start whisking it at medium speed. Once whipped cream becomes airy, Add ½ cup powdered sugar and whisk until stiff peak.
Add ½ cup cream cheese, a pinch saffron, 2 drops vanilla extract and whisk everything together until everything is mixed.
Whipped cream should be at a stiff peak and DO NOT overmix.
Take a medium-sized container(round or square) in which you want to set your tiramisu.
Soak the 8-9 ladyfinger biscuits in the evaporated saffron milk and arrange them across the bottom of a baking dish. Spread half of the whipped cream mixture on top in an even layer.
Repeat the process with the remaining ladyfingers and cream mixture. Cover the top with handful mixed dryfruits.
Chill the tiramisu for 3 hours or ideally overnight.
Notes
Check storage, FAQ, and other sections for more details.