sabudana khichadi recipe
Servings 2 people
Ingredients
- 1 cup sabudana approx
- 2 small potatoes boiled and diced
- ¼ to ½ cup peanuts
- 5-6 curry leaves
- 1 tsp ginger grated optional
- 1-2 medium green chilies chopped
- lemon juice as per your taste
- salt to taste
- 2 tsp sugar
- coriander for garnishing
- 1 tbsp cooking oil
- ¼ tsp cumin
Instructions
preparation for sabudana khichdi
- soak sabudana overnight or for 3-5 hours. next day drain the sabudana very well and keep aside in a bowl.
- in a pan dry roast the peanuts till browned and when cooled make a coarse powder in a mortar-pestle or in a dry grinder. meanwhile,boil the potatoes and when warm peel and chop them.
- mix the coarsely powdered peanuts with the drained sabudana.
making sabudana khichdi recipe:
- now heat peanut oil or ghee. fry the cumin first till they crackle and get browned.
- now add the curry leaves and green chilies.Also, add 1/4 cup whole peanuts if you like. fry for half a minute and then add the grated ginger if you like.
- now add potato, sabudana, salt and sugar and saute for 1-2minutes.
- keep on stirring the mixture.
- when the sabudana looses their opaqueness and starts becoming translucent they are cooked. don't over cook as they might become lumpy and hard.
- add some lemon juice if you like.
- lastly add grated coconut.(if you are not preparing for fast then sprinkle besan sev as i did here) mix well. close the fire.
- garnish with coriander and serve sabudana khichdi hot.
Video
