Rose Shrikhand
Rose shrikhand is a very delicious Indian yogurt-based dessert recipe that is flavored with rose petals. This shrikhand is made from hung curd and rose petals syrup.
Servings 1.5 cup
Calories 574kcal
Ingredients
- 2 cups Plain yogurt
- ⅓ cup Sugar or sweetener *adjust according to your taste
- ¼ cup Nuts chopped
- 1 tablespoon Dry rose petals
- ¼ cup Milk warm
- 1 tablespoon Gulkand optional
- Hung curd recipe
- a pinch Cardamom powder
- 1 drop Pink food color optional, for pink hue
Instructions
- Soak rose petals into warm milk first.
- Place the strainer in a deep bowl.
- Also place kitchen cotton towel or muslin cloth on the strainer.
- Pour fresh curd on the cloth. Tie the cloth tightly and refrigerate it for 1 hour. You will see that the liquid has drained off.2 cups Plain yogurt
- Transfer the drained curd in a mixing bowl.
- Add sugar.⅓ cup Sugar
- Add cardamom powder, nuts, rose petal, gulkand, and milk, pink food color.¼ cup Nuts, 1 tablespoon Dry rose petals, ¼ cup Milk, 1 tablespoon Gulkand, a pinch Cardamom powder, 1 drop Pink food color
- Mix it well.
- Serve chilled.
Notes
- check FAQs for more details.
Nutrition
👥 Serving: 1cup | Calories: 574kcal | Carbohydrates: 77g | Protein: 17g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 47mg | Sodium: 173mg | Potassium: 722mg | Fiber: 2g | Sugar: 68g | Vitamin A: 393IU | Vitamin C: 3mg | Calcium: 465mg | Iron: 1mg
