Rose Shrikhand
Rose shrikhand is a very delicious Indian yogurt-based dessert recipe that is flavored with rose petals.
Servings 2 people
Equipment
- muslin cloth
Ingredients
- 2 cups curd / yogurt
- ⅓ cup sugar or sweetener *adjust according to your taste
- ¼ cup dry fruit chopped
- 1 tablespoon dry rose petals
- ¼ cup milk warm
- 1 tablespoon gulkand optional
- hung curd recipe
Instructions
- Soak rose petals into warm milk first.
- Place the strainer in a deep bowl.
- Also place kitchen cotton towel or muslin cloth on the strainer.p
- Pour fresh curd on the cloth.Tie the cloth tightly and refrigerate it for 1 hour. You will see that the liquid has drained off.
- Transfer the drained curd in a mixing bowl.
- Add sugar.
- add cardamom powder, dry fruit, rose petal and milk mix, red food color.
- mix it well.
- serve chilled.
