rice potato nuggets recipe
A delicious finger food recipe loved by any age of group.
Servings 7 medium nuggets
Equipment
- frying pan
- air fryer
Ingredients
- ½ cup rice,cooked leftover
- 1 cup potatoes boiled
- ¼ cup cheese,grated you can use up to 1/2 cup
- salt to taste
- ¼ tsp black pepper powder
- 1 tsp chili flakes to your taste
- 1 tsp mix herbs to your taste
- ¼ cup breadcrumbs for the potato mixture
- oil to deep fry
- 1 cup breadcrumbs for rolling
for cornflour slurry
- 2 tbsp corn flour
- ¼ cup water
- ½ tsp chili flakes
Instructions
- in a mixing bowl, add leftover rice and boiled potatoes.
- add grated cheese.
- add black pepper powder.
- add chili flakes to your taste and mix herbs as well.
- add salt to your taste.
- mix it.
- add breadcrumbs and combine well.
- take a small portion of potato mixture.
- make a ball and give it to a cylindrical shape.
- in a bowl, add corn flour.
- add water.
- add some chili flakes.
- prepare cornflour slurry.
- dip cylindrical shaped nugget we prepared earlier into the slurry.
- roll this dipped nugget into breadcrumbs. make sure it is coated well.
- heat oil in kadai.
- gently place nuggets into the hot oil.
- deep fry until golden brown and crisp.
- enjoy.
Video
