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–+ servings
Delicious rice flour dumplings served with spicy chili sauce, perfect for snacks or appetizers. Easy.
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4.34 from 6 votes

rice flour dumplings

Learn to make simple and glutenfree rice flour dumplings.
Course Breakfast, Snack
Cuisine Indian
Cook Time 20 minutes
Total Time 20 minutes
Servings 7 dumplings
Calories
Author Priya

Ingredients

  • 2 cups water
  • 1 cup rice flour
  • salt to taste
  • 1 teaspoon green chili chopped
  • 1 tsp ginger chopped
  • ¼ teaspoon cumin
  • 1 teaspoon oil
  • 3 cups water for the steamer

Instructions

  • take a pan and add water.
  • add salt, ginger,chili,cumin and oil.
  • bring this water to boil.
  • add rice flour and mix.
  • make sure to avoid lumps.
  • simmer this mixture for 4-6 mins.
  • take a portion and prepare a medium size dumpling.
  • prepare your steamer.
  • transfer this dumplings into the steamer and steam it for 10 mins.
  • serve hot. sprinkle some paprika if you like.

Video

Nutrition

👥 Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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