Rava Ladoo Recipe

5 from 4 votes

Rava ladoo OR Suji laddu is another delicious Indian Sweet recipe that is prepared during Indian festivals. This Rava Ladoo tastes delicious with a bit of crunch. These ladoos are very easy to make and a few ingredients required.

Course indian sweets

Cuisine Maharashtra

Diet Vegetarian

Keyword indian sooji ladoo, ladoo with jaggery, rava ladoo

Method stove top

Difficulty Moderate

Recipe Type Vegetarian

Prep Time 5

Cook Time 15

Total Time 20

Servings medium ladoos

Author Priya

Ingredients

1 cup fine semolina/sooji/rava
½ cup + 2 tbsp ghee / clarified butter
½ cup jaggery approx [adjust according to your taste]
¼ tsp cardamom powder
½ cup coconut flour /coconut flakes
¼ cup dry-fruits chopped

US Customary - Metric

Instructions

Dry roast rava and coconut flour and keep aside.
1 cup fine semolina/sooji/rava, ½ cup coconut flour /coconut flakes
Heat pan.
Add jaggery and ghee together.
½ cup jaggery, ½ cup + 2 tbsp ghee / clarified butter
Melt jaggery on very low flame. DO NOT TURN THE FLAME HIGH.
Once the jaggery is melted, transfer roasted sooji and coconut into that.
Add cardamom powder and dry fruits.
¼ tsp cardamom powder
Mix well.
Cool it down a bit.
When its still warm enough, prepare laddus with your palm. Finally, serve rava ladoo / suji laddu once cooled completely or store in airtight container for 2 weeks.