Rajasthani garlic chutney recipe

rajstahni garlic chutney recipe - priyascurrynation.com

3.67 from 3 votes

Rajasthani garlic chutney is one of the most tempting Indian chutney recipe ever. It is an essential accompaniment for Rajasthani thali. Even though it is spicy in taste, This is a recipe you should try once in a life at least.

Course accompaniments, condiments

Cuisine Rajasthan

Prep Time 5

Cook Time 10

garlic peeling time 20

Total Time 35

Servings cup

Author Priya

Equipment

Ingredients

1 cup peeled garlic cloves [30 garlic cloves approx]
salt to taste
1 tsp cumin
2 tbsp red chili powder i used kashmiri red chili powder here which is less spicy [adjust according to your taste]
1 tbsp oil
½ tsp mustard seeds
½ cup water [approx] use as required
a pinch of asafoetida

Instructions

take a mixer jar. transfer peeled garlic cloves into that.
add cumin and salt. Also, add red chili powder.
crush them to a smooth paste.Add water if required.
heat oil and add mustard seeds.
add a pinch of asafoetida.
add crushed paste.
cook for 4-5 mins. Chutney gets thicken in consistency.
cool it down and store in air tight container.
serve as required.