radish stir-fry recipe, mooli ki subji
Servings 2 servings
Ingredients
- 1 cup radish and greens chopped
- ¼ cup onion , chopped 1 small
- 1 tbsp oil
- ¼ tsp mustard seeds
- ¼ tsp cumin
- a pinch of asafoetida
- ¼ tsp turmeric powder
- ¼ tsp red chili powder
- salt to taste
- ¼ cup water
Instructions
- wash radish and greens properly. chop and keep aside.
- heat oil in a pan.
- add mustard seeds.
- when they crackle add cumin and asafoetida.
- add onions and saute.
- add radish and greens.
- add turmeric powder and red chili powder.
- add salt to taste.
- add some water.
- cook until radish is soft enough.
- enjoy with chapati.
