Raab - winter drink
Servings 2 people
Equipment
- deep pan
Ingredients
- 1 tsp ghee / clarified butter
- ½ tsp Ajwain/carom seeds
- ½ cup Bajra flour/pearl millet flour
- 2 cups water
- jaggery / gud to taste
Instructions
- heat your pan first.
- keep the flame medium and heat ghee.
- add ajwain(carom seeds) in the ghee.
- Add bajra(pearl millet flour) and roast.
- Roast until golden brown. Keep the flame low.
- once the flour is roasted and turns into golden brown color, Add water.
- Also add jaggery and mix well.
- Boil the mixture for 5 mins on medium flame.
- Serve hot.
Notes
-
- You can replace Bajara Flour with whole wheat flour. Taste will differ slightly.
- Do NOT skip jaggery. You can not use sugar in this recipe.
- This recipe is a remedy for cold and cough. I recommend to have it warm.
