purple cabbage spring rolls
Spring rolls with schezwan sauce/chutney is a popular snack recipe. These spring rolls are made with purple cabbage and our very own homemade spring roll sheets. The recipe today I am sharing is a pure Indo-Chinese recipe.
Servings 6 spring rolls
Equipment
- deep pan
- frying pan
- sharp knife
- frying spatula
Ingredients
For filling
- 1 cup purple cabbage chopped
- ½ cup carrots chopped
- ½ cup capsicum chopped
- 1 tsp oil
- ¼ cup onion chopped
- 1 tsp soy sauce
- 1 tsp vinegar
- 1 tsp sugar
- black pepper powder to taste
- salt to atste
- 1 cup noodles boiled
other
- oil to deep fry spring rolls
- 6 spring roll sheets homemade or frozen
- schezwan sauce / tomato ketchup for serving
sealing paste
- ¼ cup all purpose flur
- 2 tbsp water
Instructions
filling preparation
- heat oil in a pan.
- add onions and saute for a while. Mean while, boil your noodle, drain it and keep it aside.
- now, add vegetables into sauted onions.
- add salt, sugar, black pepper powder, soy sauce and vinegar.
- mix well.
- saute vegetables for a while and keep aside.
- now mix boiled noodles and vegetables together and keep aside.
sealing paste,
- take a bowl and transfer all purpose flour in it.
- add water and mix to a smooth paste
prepareing spring rolls,
- Now take the spring roll wrapper.Make sure that the wrappers are at room temperature before using them.
- Now apply the paste with your fingertip on the edges of the wrapper.
- Then place 1 tablespoon of the veggie stuffing on one side.
- Gently but tightly roll till the end.
- Seal the end part to the roll.
- Now spread some of the paste on the sides.
- Do the same with the other side. Again spread the batter on both the closed edges.
Deep frying
- heat oil in a deep pan.
- Check if oil is hot enough or not by putting a drop of sealing paste. If oil is not hot enough then spring rolls will soak the oil and becomes soggy.
- gently place spring rolls into the hot oil.
- fry on medium flame until golden brown and crisp.
- serve hot with ketchup or shcezwan sauce.
