Pomegranate raita recipe

5 from 2 votes

Pomegranate raita is very easy and delicious accompaniment recipe made with curd/yogurt. This simple recipe goes best with any kind of pulao and curries.

Course condiments

Cuisine Indian

Diet Vegetarian

Keyword raita recipes

Method no cooking

Difficulty Easy

Recipe Type Vegetarian

Prep Time 7

Cook Time 0

Total Time 7

Servings cups approx

Calories 112kcal

Author Priya

Ingredients

1.5 cup curd/yogurt
½ to 1 cup pomegranate seeds add as per your liking
salt to taste
1 teaspoon cumin powder
1 medium green chili chopped
1 teaspoon ginger chopped
fresh corinader for garnishing
1 to 2 tablespoon sugar

US Customary - Metric

Instructions

Take a bowl and add yogurt.
Also, add salt, cumin powder, ginger and chili.
mix well.
add sugar and mix well.
add pomegranate seeds and mix well.
garnish with coriander.
serve with paratha or pulao

Video

Notes

You can add 1/2 cup of pomegranate juice along with pomegranate seeds into the curd.
DO NOT ADD WATER. Raita should be thick.
This raita can stays fresh for 3 days when store in a refrigerator. Remember,If you add onions then don't store it for more than a day.

Nutrition