podi idli recipe
Servings 1 cup [approx]
Calories 270kcal
Ingredients
- 8-10 idlis
- 2 tbsp idli podi powder
- salt to taste
- 1 tbsp ghee /clarified butter
- a pinch of red chili powder optional
- 2 tbsp water
Instructions
- prepare your idlis and cool it down. cut into the pieces and keep aside.
- heat ghee in pan.
- add idli pieces.
- add podi powder and salt to your taste.
- add a pinch of red chili powder.
- mix well.
- add water and cook for 3 mins.
- podi idli is ready.
- serve hot.
Video
Notes
- you can add cumins and mustard in tempering.
- This is a perfect recipe to use leftover idlis.
Nutrition
Calories: 270kcal | Carbohydrates: 18g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 28mg | Fiber: 6g | Sugar: 3g | Calcium: 37mg | Iron: 29.2mg
