pizza sauce recipe
Servings 1 cup( for 4-5 pizzas)
Ingredients
- 4-5 medium tomatoes finely chopped
- 8-9 nos garlic minced OR chopped
- salt to taste
- ½ tbsp butter
- 2 tbsp olive oil
- ½ tsp red chili powder
- 1 tsp sugar
- 1 tsp oregano
- 2 tsp basil
- ¼ cup tomato puree optional
Instructions
- wash your tomatoes and chop it finely.
- heat butter and oil in pan.
- add finely chop/minced garlic and saute it.
- add tomatoes and tomato puree.
- add salt.
- add oregano and basil.
- add sugar and red chili powder.
- simmer it for 5 mins.
- it becomes mushy. Your sauce is ready.
- You can crush to a smooth paste if you want.
- cool completely.
- store it a refrigerator.
Video
Notes
- If you managed to get fresh basil then use a handful of fresh basil. I am using dried basil for the situation when you are unable to get basil leaves.
- always store this sauce in air tight container.
- drizzle some oil on the top while keeping i refrigerator.
- This sauce can remain fresh for 4-5 days.
