perfect plain paratha recipe

3 from 1 vote

Parathas are very common in an indian household. Paratha can be served in breakfast or in the main course.

Course Main Course

Cuisine north indian

Diet Vegetarian

Keyword paratha recipe, plain paratha

Method stove top

Difficulty Moderate

Recipe Type Vegetarian

Prep Time 7

Cook Time 10

Total Time 17

Calories 795kcal

Author Priya

Take a large bowl and transfer the flour in that.
1 cup whole wheat flour
add oil and salt according to your taste and mix it.
salt to taste, 1 tablespoon oil
Add water as required and prepare a smooth dough.
water
cover the bowl with lid and keep it aside for 15 mins.
take a portion of the dough and make a small ball. dust some flour on the rolling space and roll the ball to a medium thick circle.
spread some ghee and pleat the circle completely.
2-3 tablespoon ghee
now roll the pleated and sealed ball again to a medium thick circle.
heat your tava and gently put the rolled paratha on the hot tava.
spread ghee or oil on the both sides and roast until golden brown.
ghee or cooking oil
serve hot with pickle,curry or chutney.