pearl millet energy balls recipe
Easy,quick and healthy North Indian style laddu recipe.
Servings 6 medium size balls
Ingredients
- ¼ cup clarified butter / Ghee
- 1 cup bajara atta / pearl millet flour
- ½ cup jaggery powdered/grated ,as per your taste
- ½ cup mix dry fruits chopped
- ½ tsp Cardamom,powdered Optional
Instructions
- Heat ghee in a nonstick pan.
- Once the ghee is hot enough, Add bajra atta.
- roast bajra Atta on medium flame. Add 1 Spoon ghee if your mixture seems dry.
- Roast it until golden brown and it starts leaving its aroma.
- Add dry fruits and mix well.
- Turn off the flame.
- Add jaggery and mix well.
- Add this mixture into greased plate. Let it cool down completely.
- Take a small portion of the mixture and make a fine ball.
- Repeat the process with remaining mixture.
- store in air tight container.
Video
Notes
- These laddus can be stored for 4-5 days.
- Store these laddus in air tight container.
