Pav bhaji masala powder
Pav bhaji spice mix powder is a recipe that is used to make pav bhaji. This is a unique spice blend commonly known as pav bhaji masala in hindi.
Servings 1 cup approx
Ingredients
- ¼ cup corinader seeds / dhaniya sabut
- 2 bay leafs /tej patta
- 1 tbsp cumin /jeera
- ½ tsp fennel seeds /saunf
- 2 nos star anise
- ¼ tsp cloves /laung
- ½ cup dry red chilies adjust according to your taste
- ½ tsp dry mango powder
- ¼ tsp black salt
- 1 tsp dry ginger powder
Instructions
- To prepare all the spices, heat your pan first.
- Add coriander seeds, bay leaf, star anise, cumins, fennel and cloves.
- Roast them together.
- Roast for 3 to 5 mins on medium flame. Spices will start releasing its aroma.
- Once roasted, keep it aside.
- Now, take the same pan and add dry red chilies. roast them on medium flame. roast 3 to 4 min approx and keep aside.
- Allow these spices to cool down completely.
- Now take a mixer jar and transfer all spices into that.
- Now, add dry ginger powder, dry mango powder and black salt.
- Crush all them together. make a fine powder.
- Store in an air-tight container and used as required.
Video
