paneer paratha recipe | how to make paneer paratha
Ingredients
for stuffing
- 100 gms paneer
- salt to your taste
- 1 medium green chili chopped
- 1 small onion chopped
- ¼ tsp turmeric powder
- ¼ tsp red chili powder
- ¼ tsp garam masala
- 1-2 tbsp fresh coriander
for dough,
- 1 cup whole wheat flour
- 1 tsp oil
- salt to taste
- ¼ water to knead dough
other,
- 6-7 tbsp ghee/oil to roast parathas
Instructions
for stuffing,
- take a bowl.
- add crumbled paneer.
- add chopped onions and green chilies.
- add turmeric powder, red chili powder, coriander powder and salt to your taste.
- add some fresh coriander leaves.
- mix it well.
- keep it aside.
for dough,
- add flour in mixing bowl.
- add salt to your taste.
- add oil.
- start making your dough.
- add required water.
- prepare a really smooth dough.
- allow it to set for 20 mins at least.
paratha preparation,
- take a portion of dough and prepare a small ball.
- roll the ball to a 3-inch circle.
- Place stuffing in the center of the circle.
- pleat your dough.
- Prepare a medium-size paratha.
- heat tava.
- Gently put your paratha on hot tava.
- spread ghee/ oil on both sides.
- roast golden brown on both sides.
- serve hot.
