panch phoron recipe , how to make bengali five spice
Servings 5 tsp
Ingredients
- 1 tsp nigella seeds /kalunji
- 1 tsp mustard seeds
- 1 tsp cumin
- 1 tsp saunf /fennel seeds
- 1 tsp fenugreek seeds / methi
Instructions
- Combine the seeds in a small bowl. Store in an airtight container.
- Depending on what kind of dish you make with these seeds, they can either be fried briefly in oil or dry roasted to coax out their rich flavors.
