Nimbu paani shikanji (made with jaggery)
easy, tasty and classic summer drink - nimbu paani and that is too made with jaggery.
Servings 3 glasses
Ingredients
- 1 cup Jaggery chopped or grated or powdered
- 3 cups water
- salt to taste
- 1 tablespoon ginger grated
- a pinch of red chilli powder
- a pinch of black salt
- 1 to 2 tablespoon lemon juice 1 large lemon approx
- 1 teaspoon roasted cumin powder optional
Instructions
- First take a deep bowl and add jaggery into that.
- Add water and stir it. Stir the mixture to melt jaggery quickly in the water. You can keep aside this mixture for 15 to 20 minutes or until jaggery metls. Note - Jaggery takes more time to melt in the water than sugar.
- Once jaggery is melted properly, add lemon juice, salt, black salt, red chili powder and grated ginger.
- Stir and mix it well.
- Strain it and serve chilled.
