Mushroom pulao recipe
Servings 2 people
Equipment
- Pressure cooker
Ingredients
- 1 cup basmati rice
- 1 cup mushroom sliced
- salt to taste
- 1 tsp garlic chopped
- 1 tsp turmeric powder
- a pinch of Garam masala
- 1 tbsp oil
- ¼ tsp cumin
- 1 green chilli chopped
- 1½ cup water
- fresh coriander for garnishing
- 1 medium onion sliced or chopped
Instructions
- Wash and clean your mushrooms and chop it. Keep it aside.
- Heat oil in a pressure cooker.
- Add cumin and let them crackle. Add onion, green chili and garlic.
- saute for a while.
- Add chopped mushrooms and rice.
- Add turmeric powder, garam masala and salt to taste.
- Mix well.
- Add water.
- pressure cook it for 3 to 4 whistles on high flame.
- garnish with coriander.
- serve hot.
